Slide 15 -
|
References A Prospective Study of Major Dietary Patterns and the Risk of Cancer. (2001). Cancer epidemiology, biomarkers & prevention, 10(12), 26-34.
Beckles, M. A., Spiro, S. G., Colice, G. L., & Rudd, R. M. (2003, January). Initial Evaluation of the Patient With Lung Cancer. Chest, 123(1), 975-1045.
Cancer of the esophagus information. (2011). Retrieved April 2, 2011, from Cancer of the Esophagus website: http://www.canceroftheesophagus.info/
Heymsfield, S. B., & McManus, C. B. (2006). Tissue components of weight loss in cancer patients. A new method of study and preliminary observations.
Isosource 1.5 CAL. (2011). Retrieved April 4, 2011, from Nestle Nutrition website: http://www.nestlenutrition.com
Lab Tests. (2011, March 22). Retrieved April 2, 2011, from American Association for ClinicalChemistry website: http://www.labtestsonline.org
Nelms, M., Sucher, K., Lacey, K., & Roth, S. L. (2011). Nutrition Therapy and Pathophysiology (2nd ed.). New York City: Brooks/Cole.
Nutrition Implications of Cancer Therapies. (2011). Retrieved April 4, 2011, from National Cancer Institute website: http://www.cancer.gov/
Orringer, M. B., Marshall, B., & Iannettoni, M. D. (1999). Transhiatal Esophagectomy: Clinical Experience and Refinements. General thoracic surgery, 3(391), 230.
Terminal illness. (2010, November 5). Retrieved April 2, 2011, from Mayo Foundation for Medical Education and Research website: http://www.mayoclinic.com
|